PATISSERIE SUPPORT / VAPOLIN

VAPOLIN


Code: 911816



Powder mixture for coating and glazing. Substitute for egg yolk.

Use: brioche, bagels, croissant, etc.

Packaging: 3 kg plastic container


For order please press here


SPECIFICATIONS

You must be registered in order to view the specifications.Log in or Register.

RECIPES

You must be registered in order to view the recipes. Log in or Register.


Back