Flour improver ideal for sfogliata pastry.

Enhances uniformity in products, helps products to remain unchanged in freezing conditions.

(without yeast)

Use : sfogliata (french and rustic type) etc.

Packaging: 25 & 15 kg paper bag

Flour improver ideal for products kept in a freezer.

Helps dough remain unchanged in freezing conditions. (contains yeast)

Use: croissant, bread rolls, brioche bread , etc.

Packaging: 25 & 15 kg paper bag.

Extra flour improver, ideal for pre-baked , frozen products (bake off)

Use: bread, rolls, etc.

Packaging: 25 kg paper bag

Integrated flour improver ideal for pre-baked, frozen products (bake off)

Use : bread, bread rolls, etc.

Packaging: 25 kg paper bag