CREAMS



FIDEL WHITE

Mixture for cold patisserie cream with wonderful flavor and rich vanilla, caramel taste.

Used on its own or mixed with whipped cream and quilled glaze.

To be kept in a freezer or to bake. White color.

Use : pastry tarts, patisserie cakes, croissant filling, etc.

Packaging: 25 & 15 kg paper bag

FIDEL

Mixture for economical cold patisserie cream.

It can be used on its own or mixed with whipped cream and quilled glaze.

To be kept in a freezer or to bake.

Use : pastry tarts, patisserie cakes, croissant filling, sweet pie filling, etc.

Packaging: 25 & 15 kg paper bag


FIDEL SPECIAL CHOCO

Unique mixture for cold patisserie cream with intense flavor and rich chocolate taste.

Used on its own or mixed with whipped cream and quilled glaze.

To be kept in the freezer or to bake.

Use : pastry tarts, patisserie cakes, croissant filling, sweet pie filling, etc.

Packaging: 25 & 15 kg paper bag

FIDEL VANILIA

Mixture for cold patisserie cream with vanilla and banana flavor.

Used on its own or mixed with whipped and quilled glaze.

To be kept in a freezer or to bake.

Use : pastry tarts, patisserie cakes, croissant filling, sweet pie filling, etc.

Packaging: 25 & 15 kg paper bag


FIDEL BANANA

Mixture for cold patisserie cream with vanilla and banana flavor.

Used on its own or mixed with whipped and quilled glaze.

To be kept in a freezer or to bake.

Use : pastry tarts, patisserie cakes, croissant filling, sweet pie filling, etc.

Packaging: 25 & 15 kg paper bag

CRELIN READY

Readymade patisserie cream vanilla and chocolate flavored.

Use : for all types of filling and coating.

Packaging: 5 kg plastic container


CRELIN READY CHOCO

Readymade patisserie cream vanilla and chocolate flavored.

Use : for all types of filling and coating.

Packaging: 5 kg plastic container

NETOLIN

Mixture for hot patisserie cream with wonderful and rich flavor.

Used with quilled glaze.

Use for pastry tarts, patisserie cakes, cream puffs, etc.

Packaging: 25 & 15 kg paper bag


GEL PASTRY FILLING

Special mixture for hot patisserie cream.

Just add sugar, margarine and water.

With 1 kg mixture you can prepare 11 kg of cream.

Use : cream cakes, millefeuille, cornets, etc.

Packaging: 25 & 15 kg paper bag

CEMANO

Mixture for preparing quilled glaze and meringues.

Use : meringues, etc

Packaging: 15 kg paper bag


CHEESECAKE

Mixture for making cold cream for wonderful cheese cakes with rich flavor.

Use : cheese cake preparation

Packaging: 15 kg paper bag

                     5 kg plastic container

TOPPER

Whipped cream in powder – just add water.

High rising and stability.

Use : for all purposes

Packaging: 15 kg paper bag

                     5 kg plastic container