Decorative white powder, does not dampen, stays crispy.

Use : for products to be kept in the fridge, millefeuille, cakes, pies, etc.

Packaging: 15 kg paperbag

Decorative cocoa, does not dampen, stays crispy.

Use: for products kept in a fridge, tiramisu, etc.

Packaging: 5 kg plastic container

Powder mixture for making syrup.

Just add water.

Does not Contain Sugar.

Does not crystallize, does not turn sour.

Use : to be added to syrups.

Packaging: 5 kg plastic container

Sugar mixture to be added to syrups. Prevents syrups from crystallizing and turning sour.

Use : to be added to syrups.

Packaging: 5 kg plastic container

Mixture for decorating pies before baking.

Produces white letters or patterns.

To be used with yeast products.

Use : Christmas cakes, special type bread, brioche, panettone, brioche, etc.

Packaging: 5 kg plastic container

Powder mixture for coating and glazing. Substitute for egg yolk.

Use: brioche, bagels, croissant, etc.

Packaging: 3 kg plastic container

Glazing support for syrup-soaked products

Use: custard-cream pie, oriental patisserie.

Packaging: 3 kg plastic container

Corn starch (Niseste)

Use : all purposes.

Packaging: 25 kg paperbag

Bitter patisserie covering for all purposes.

Use: all purposes

Packaging: 5 kg plastic container

Vanilla flavor in powder.

Use: cake, brioche, pastries, etc.

Packaging: 3 kg plastic container

Improves patisserie , helps rising and structure in patisserie dough.

Use: Madeira cake, roll cakes, etc.

Packaging: 5 kg plastic container

Flour for all purposes.

Use: all purposes.

Packaging: 25 kg paperbag

Powder sugar

Use: all purposes

Packaging: 20 kg paperbag

Hazelnut praline cream.

Use: all purposes.

Packaging: 4 kg plastic container

Imitation choco chips

Small pieces.

Use : all purposes

Packaging: 3 kg plastic container