CREAMS / GEL PASTRY FILLING

GEL PASTRY FILLING


Code: 911683



Special mixture for hot patisserie cream.

Just add sugar, margarine and water.

With 1 kg mixture you can prepare 11 kg of cream.

Use : cream cakes, millefeuille, cornets, etc.

Packaging: 25 & 15 kg paper bag

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SPECIFICATIONS

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RECIPES

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