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TYPES OF BREAD
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30% concentrate
Fluffy, tasty and fragrant Metsovo type bread.
Use: preparation of Metsovo type bread
Packaging: 25 & 15 kg paper bag |
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20% concentrate
Unique taste and aroma
Use : preparation of Agrafa type bread Packaging : 25 & 15 kg paper bag |
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100% concentrate for the preparation of traditional black german bread ( in loaf pan) that remains tasty and fresh for several days.
Contains Omega3 seeds that help regulate arterial pressure.
Use: german bread baked in loaf pan Packaging: 25 & 15 kg paper bag |
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50% concentrate
Excellent, tasty Digel bread.
Use: 25 & 15 kg paper bag |
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100% concentrate with yeast.
Tasty and fragrant rye bread.
Use: preparation of rye bread Packaging: 25 & 15 kg paper bag |
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50% concentrate containing leaven for the preparation of multigrain bread and bagels.
Use : multigrain bread, multigrain breadstick.
Packaging: 25 & 15 kg paper bag |
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50% concentrate for preparing fluffy, tasty and fragrant multigrain bread.
Use : Multigrain bread, Multigrain breadstick
Packaging: 25 & 15 kg paper bag |
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50% rich concentrate for preparing multigrain bread and bagels.
Containing seeds with Omega3 that help regulate arterial pressure.
Use : multigrain bread, multigrain breadstick.
Packaging: 25 & 15 kg paper bag |
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50% concentrate for preparing fluffy, tasty and fragrant black multigrain bread.
Use : preparation of black multigrain bread
Packaging: 25 & 15 kg paperbag |
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50% concentrate containing leaven
Tasty, fluffy and fragrant whole grain bread.
Use : whole grain bread
Packaging: 25 & 15 kg paper bag |
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100% concentrate for the preparation of oat products.
Easy and fast creation of tasty and fragrant oat products.
Use : bread, breadsticks, etc.
Packaging: 25 & 15 kg paper bag |
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50% concentrate
For the preparation of flavored corn bread and bagels with intense yellow colour.
Contains sunflower seeds.
Use : bread, breadsticks, etc.
Packaging: 25 & 15 kg paper bag |
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50% concentrate
Preparation of flavored corn bread and bagels with intense yellow colour.
Use : bread, bagels, breadsticks, etc.
Packaging: 25 & 15 kg paper bag |
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25% concentrate
Preparation of tasty loaf pan bread.
Use : loaf pan bread
Packaging: 25 & 15 kg paper bag |
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100% mixture
Preparation of baguette of proper crust and crumb structure.
Use : baguette
Packaging: 25 & 15 kg paper bag |
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100% mixture
Preparation of Italian bread with thin crust and large holes in the crumb.
Use : dark coloured ciabatta
Packaging: 25 & 15 kg paper bag |
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30% concentrate
Tasty and fragrant white Metsovo type bread
Use : white Metsovo type bread
Packaging: 25 kg paper bag |
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100% mixture
Preparation for brioche by adding just yeast and water.
Use : Brioche bread
Packaging: 25 & 15 kg paper bag |
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100% mixture
Preparation of exquisite rolls, easily and fast, by adding yeast, margarine and water.
Use: Salonica type bagel, baguette, sandwich bread, breadstick, rolls.
Packaging: 25 & 15 kg paper bag |
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Polyblend – 15% concentrate
Preparation of tasty bakery products.
Use : Salonica type bagel, baguette, sandwich bread, bread stick, rolls.
Packaging: 25 & 15 kg paper bag |
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100% mixture with leaven used in preparing dough for pizza.
Just add yeast and water.
Use : pizza preparation
Packaging: 25 & 15 kg paper bag |
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