MADEIRA CAKE



PAN MIX

Mixture for a fast preparation of Madeira cake.

Cream-coloured.

Use : pastry tarts, patisserie cakes, cream puffs, roll-cakes, etc.

Packaging: 25 & 15 kg paper bag

PAN MIX CHOCO

Mixture for a fast preparation of Madeira cake.

Dark-coloured.

Use : pastry tarts, patisserie cakes, roll-cakes, puff-cakes, etc.

Packaging: 25 and 15 kg paper bag


SPONGER

Mixture for the preparation of elastic Madeira cake.

Cream-coloured.

Use : pastry tarts, patisserie cakes, roll-cakes, etc.

Packaging: 25 & 15 kg paper bag

SPONGER CHOCO

Mixture for the preparation of elastic Madeira cake.

Dark-coloured.

Use : pastry tarts, patisserie cakes, roll-cakes, etc.

Packaging: 25 & 15 kg paper bag


PUFF-CAKE MIX

Mixture for the preparation of puff-cakes. Fluffy and elastic.

Use: puff- cakes

Packaging: 25 & 15 kg paper bag