100% Mixture for real chocolate pie, serving as basis for roll cakes.
Just add water.
Lenten, guaranteed performance and success.
Use : chocolate pie, basis for roll cakes-muffins, cookies, walnut pies, etc.
Packaging: 25 & 15 kg paper bag
Polyblend used in several recipes to prepare excellent oriental pan pastries (samali, ravani) and walnut pies.
Use : to prepare oriental pan pastries, walnut pies.
100% mixture for preparing traditional fluffy ravani, by adding eggs and margarine.
Use : ravani
100% mixture for preparing fluffy samali. Just add water.
Use : samali
100% mixture for preparing traditional walnut pie. Just add eggs, margarine and water.
Use : walnut pie
